Taco Seasoning Blend
"I don't make tacos very often but this is good to keep on hand,stored in the freezer."
photo by Pamela
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
0.667 cup
ingredients
- 59.14 ml dried onion flakes
- 19.71 ml cornstarch
- 19.71 ml chili powder
- 14.78 ml ground cumin
- 14.78 ml dried dried garlic
- 9.85 ml dried hot pepper flakes
- 9.85 ml beef bouillon powder
- 7.39 ml dried oregano
directions
- Combine all in a container with tight fitting lid.
- For tacos add 3 tbsp.
- of mix and 1/4 cup water to browned beef.
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Reviews
-
This is the best replacement for those expensive packaged mixes! I found this exact recipe in our local paper and have been using it ever since. I usually decrease the red pepper flakes to only 1 tsp, as I am a bit of a wimp. Thanks for letting everyone else know about this great recipe! -
This was a great mix. I didn't have crushed red pepper, so I used a few dashes of Cayenne and it came out really good....just enough spice for me. The kids said it could have been a bit spicier, so next time I might try adding a little more pepper. Thanks for a great recipe...I already had the meat cooked when I realized I was out of the store bought mix, so this saved dinner :)
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
