Taco Shells

Name: Taco Shells
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12-18 serving(s)
Ingredients: 4 eggs, beaten; 1/4 cup melted butter or 1/4 cup margarine; 1/4 cup cornmeal; 1 teaspoon salt; 2 cups cornstarch; 1 cup cold milk

Submitted by Carla S.

"This is a recipe that I got from my sister many, many years ago. It is almost like a crepe. This would be good for anyone with wheat allergies. This is like a tender crepe made with corn ingredients instead of wheat."

Download

Ready In:: 40mins
Ingredients:: 6
Serves:: 12-18

ingredients

4 eggs, beaten
¹⁄₄ cup melted butter or 1/4 cup margarine
¹⁄₄ cup cornmeal
1 teaspoon salt
2 cups cornstarch
1 cup cold milk

directions

Mix Eggs, Margarine or Butter, Corn Meal and Salt.
You may use a blender, if you wish.
In another bowl, mix Cold Milk and Corn Starch.
Combine both mixtures in blender, blend well.
Cook in 3 tsp of hot oil of your choice or use pan spray, until set, flip and briefly cook top.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Carla S.

Chillicothe, MO

I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.

View Full Profile