“This is a recipe that I got from my sister many, many years ago. It is almost like a crepe. This would be good for anyone with wheat allergies. This is like a tender crepe made with corn ingredients instead of wheat.”
READY IN:
40mins
SERVES:
12-18
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix Eggs, Margarine or Butter, Corn Meal and Salt.
  2. You may use a blender, if you wish.
  3. In another bowl, mix Cold Milk and Corn Starch.
  4. Combine both mixtures in blender, blend well.
  5. Cook in 3 tsp of hot oil of your choice or use pan spray, until set, flip and briefly cook top.

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