“This is an excellent, easy method for making low-fat taco shells. NOTE: More than one ingredient is required. The cooking oil ingredient is not to be used.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Drape tortillas over individual rungs on oven rack.
  2. Bake at 400 degrees until crisp (approximately 5 minutes.).
  3. Carefully remove the taco shells and allow to cool.

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