Taco Shells
- Ready In:
- 10mins
- Ingredients:
- 2
- Serves:
-
12
ingredients
- 12 corn tortillas
- 1 teaspoon cooking oil
directions
- Drape tortillas over individual rungs on oven rack.
- Bake at 400 degrees until crisp (approximately 5 minutes.).
- Carefully remove the taco shells and allow to cool.
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Reviews
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I guess this would work in a pinch. I tried only 2. The first one I hung on the rung as directed, and let it go probably 7 or 8 minutes until it was crisp enough. That one ended up being too skinny to fit any taco fillings in it. I tried it again, draping the corn tortilla over 2 rungs which worked better, but I guess I would have to say it seems a whole lot easier to just use ones from the store. It was fun to try though.
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Wow! Save us 5 grams of fat per taco! Heck yes! I made just two of these tonight for hubby and I to try, and they were good! A little tough on the edges where no food was touching, which I can find a way around and will experiment with next time. And even then, a small price to pay for a great healthier alternative to those shells that come in a box. Thanks so much for sharing this great tip!
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I tried doing this with corn and flour tortillas...I like the flour better. We baked them at 375?F until crispy, 7 to 10 minutes. We had a great time making these and draping them over two of the wires on the rack made them hold alot of filling...lol. I do have some metal taco shell molds...I'll give those a try, but I definitely like making my own taco shells! Thanks!
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RECIPE SUBMITTED BY
Happy Hippie
Spring Valley, California
I live in beautiful San Diego where there's never nothin to do. We almost never have days where you can't get outdoors. For fun I love to read, cook, take road trips with my grandson, whom I raise. Take long walks along the beach, bays and lakes. My live in grandson is 12 and the light of my life. I've been teaching him to fish, or should I say I'm exposing him to lake fishing, the people we meet along the way are teaching him while I read and watch. He's dying to go ocean fishing, that one makes me a bit more nervous, but we'll start that soon, probably from piers to start. Nick's only one of my grandchildren though, I have a total of 13, three live in Kansas, the land of Oz. The last time I visited them, it was Christmas time and when I stepped off the plane, the cold air took my breath away and standing there waiting for me in a short-sleeved T-shirt, was my son-in-law. Needless, to say, I spent many days there staying indoors praying for the day I could get back to sunny California -- I never had to endure snow the whole time, thank God! Twenty degrees daily was way out of my comfort zone by a very large margin. There truly is no place like home. I have 8 other grandchildren that are fortunate enought to live in San Diego too. We spend weekends doing things together such as taking in the zoo, wild animal park, Sea World, Knotts Soak City water park (summer), museums, fishing, picknicking and just hanging out. They all love to help grandma cook in the kitchen. I have many cookbooks and can read them like I'd read a novel. My passions are my family, my two boston terriers, Tuffy and Oreo, and gardening, cooking and reading -- oh yeah, I'm totally addicted to Zaar. I don't really have many pet peeves, but a biggie is mean, obnoxious people and those who think they know it all, and liars, I can pick out a deceitful person it an instant. If you can't trust someone, then nothings worth salvaging in the relationship. I hate those who disrespect the environment (no I'm not a tree hugger) but I do hate to see people litter and fail to do simple things such as picking up after themselves in the outdoors such as parks and beaches, and how easy is it to recycle? It's really not too difficult to make an impact on the environment if everybody takes responsibility for their "trash."