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Taco Soup

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“My sister served this to us this summer when I visited her. It counts 2 1/2 points per cup of soup for Weight Watchers and was very tasty!!”
READY IN:
30mins
SERVES:
12-14
YIELD:
3 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the beef and onion, drain and rinse.
  2. Add the other ingredients and simmer until hot, giving time for flavors to blend.

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