Taco Soup

"Excellent recipe...if I do say so myself! Very good for a cold day!"
 
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Ready In:
2hrs 15mins
Ingredients:
10
Yields:
1 full crock pot
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ingredients

  • 2 lbs ground round, browned and drained
  • 2 (1 ounce) packages ranch dressing mix
  • 2 (1 1/4 ounce) packages taco seasoning mix
  • 1 (12 -14 ounce) can kidney beans, drained
  • 1 (12 -14 ounce) can pinto beans, drained
  • 1 (12 -14 ounce) can black beans, drained
  • 1 (10 -12 ounce) can rotel, undrained
  • 1 (12 -14 ounce) can diced tomatoes, undrained
  • 2 (8 ounce) cans white corn, undrained
  • 2 cups water
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directions

  • Mix all ingredients together.
  • Pour in crock pot.
  • Simmer 2-3 hours, on low heat, in the crock-pot.

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Reviews

  1. This is an absolutely wonderful recipe. I substituted yellow corn for the white corn only because it is what I had on hand, otherwise, I followed the recipe to the letter. I served with Fritos, shredded cheddar and sour cream. I got rave reviews from my family/friends. I threw the recipe away after I had made it, and I was so sorry. I searched and searched the site until I found the exact one I had made several months ago. I am so thrilled I found it! The soup freezes and re-warms very well. Enjoy this soup on a cold winter night.
     
  2. Can you believe I almost had everything to make this last night! The one thing I was out of was the rotel tomatoes, I know I have a can around here somewhere. So what I did was put in two can of diced tomatoes and 1 (4 1/2 ounce) can chopped green chilies. I put everything in a stockpot and it was ready in 45 minutes. Thank you, SouthernBell for sharing this easy and quick to the table recipe.
     
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Tweaks

  1. This is an absolutely wonderful recipe. I substituted yellow corn for the white corn only because it is what I had on hand, otherwise, I followed the recipe to the letter. I served with Fritos, shredded cheddar and sour cream. I got rave reviews from my family/friends. I threw the recipe away after I had made it, and I was so sorry. I searched and searched the site until I found the exact one I had made several months ago. I am so thrilled I found it! The soup freezes and re-warms very well. Enjoy this soup on a cold winter night.
     

RECIPE SUBMITTED BY

I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
 
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