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“It's easy to whip this soup up when time is short.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain.
  2. Add the tomato sauce, beans, tomatoes, and corn; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  3. Garnish with cheese. Serve with tortilla chips.

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