Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 lbs lean ground beef; 3 tablespoons safflower oil; 2 jalapenos, seeded diced; 1 Spanish onion, diced; 2 cups tomatoes, peeled, seeded, diced; 3 cups beef broth; 2 cups V8 vegetable juice; 1 tablespoon cumin; 1 tablespoon chili powder; 1 teaspoon salt; 1 1/2 cups cheddar cheese; tortilla chips

Submitted by KBDiStasio

"This dish is great! Easy to make. I do however leave the jalapenos out of the recipe b/c of my 2 young boys. Even if doubled or tripled the recipe...would make a great dish for that special occasion. Don't forget the tortilla chips!!!"

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Ready In:: 30mins
Ingredients:: 12
Serves:: 6

ingredients

2 lbs lean ground beef
3 tablespoons safflower oil
2 jalapenos, seeded diced
1 Spanish onion, diced
2 cups tomatoes, peeled, seeded, diced
3 cups beef broth
2 cups V8 vegetable juice
1 tablespoon cumin
1 tablespoon chili powder
1 teaspoon salt
1 ¹⁄₂ cups cheddar cheese
tortilla chips

directions

In a dutch oven or a large kettle, fry the beef in the oil. Add the peppers and onion. Saute until tender.
Add tomatoes, broth, juice and seasonings. Bring to a boil. Reduce heat and simmer f or 15 minutes.
Pour soup into bowls, garnish with tortillas and cheese and serve.