Taco Soup
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 lbs lean ground beef
- 3 tablespoons safflower oil
- 2 jalapenos, seeded diced
- 1 Spanish onion, diced
- 2 cups tomatoes, peeled, seeded, diced
- 3 cups beef broth
- 2 cups V8 vegetable juice
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 1⁄2 cups cheddar cheese
- tortilla chips
directions
- In a dutch oven or a large kettle, fry the beef in the oil. Add the peppers and onion. Saute until tender.
- Add tomatoes, broth, juice and seasonings. Bring to a boil. Reduce heat and simmer f or 15 minutes.
- Pour soup into bowls, garnish with tortillas and cheese and serve.
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