Taco Soup
"I got this recipe from my cooking class in high school and it's still one of my favorites."
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
3-4
ingredients
- 1⁄2 lb ground beef
- 1⁄2 cup finely chopped celery
- 1⁄2 large onion, chopped
- 400 ml canned tomatoes, undrained
- 200 ml kidney beans, drained
- 100 ml tomato sauce
- taco seasoning
- 1 1⁄2 cups water
- 6 tablespoons grated cheddar cheese
- taco chips, to accompany soup
directions
- Brown ground beef in skillet and drain fat.
- Place browned meat in saucepan.
- Cook celery in skillet with onions overlow heat until soft.
- Add celery and onions to saucepan along with the remaining ingredients except the cheese and chips.
- Simmer uncovered 30-45 minutes.
- Ladle into bowls and top with cheese and chips.
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RECIPE SUBMITTED BY
<p>On the move again, just moved back to the coast and have a wonderful new kitchen to work in! SAHM mom for the summer so lots of time on my hands to get cooking :)</p>
