Taco Soup
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 lb lean ground beef
- 1 onion, chopped
- 15 ounces chili beans, undrained
- 15 ounces refried beans
- 15 ounces whole kernel corn, undrained
- 15 ounces diced tomatoes, undrained
- 15 ounces kidney beans, undrained
- 4 1⁄2 ounces green chilies (chopped)
- 1 1⁄4 ounces taco seasoning
- 1 ounce ranch dressing mix
- 1 1⁄2 cups water
directions
- Brown beef and onions in large stock pot.
- Add remaining ingredients and bring to a boil.
- Reduce heat and simmer 15 minutes.
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Reviews
-
Had some leftover hamburger and wasn't sure what to make tonite and then I came across this. I had everything on hand and it turned out great. I don't really care for refried beans but I liked the way it thickened the soup. A perfect fall meal!<br/>Update.. my husband informed me the other night that he wanted me to make this for his poker game with the guys... apparently this is his new favorite recipe. Thanks Jennifer
RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!