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“This recipe can be made on stovetop or crockpot. This is a great dish for get togethers.”
READY IN:
4hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, cook ground beef and onion together until done, add minced garlic last couple minutes of cooking.
  2. Drain off grease.
  3. Add veggies and meat mixture in large soup pot - DO NOT DRAIN canned vegetables, pour them in liquid and all.
  4. Add seasonings and V-8 juice, add juice to desired consistency, using more or less than recommended to suite your taste.
  5. Simmer 3 to 4 hours.
  6. Serve with crushed tortilla chips, sour cream and shredded cheddar cheese. Optional topping are endless - fresh cilantro (if you like that stuff), chives, black olives, etc.

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