Community Pick
Taco Soup
"Simple comfort food to cook in the crock pot all day and come home to a great meal. This recipe is from my dad's cousin Virginia. This is a lot of soup, but freezes well."
photo by bonitabanana
- Ready In:
- 10hrs 30mins
- Ingredients:
- 17
- Serves:
-
8-9
ingredients
- 2 lbs ground beef
- 1 garlic clove, chopped
- 1 onion, chopped
- 1 (15 ounce) can hominy
- 1 (15 ounce) can whole kernel corn
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can red kidney beans
- 2 (15 ounce) cans diced tomatoes
- 1 (15 ounce) can Rotel Tomatoes, blended
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 (1 ounce) package ranch dressing mix
- corn chips (optional)
- nacho chip (optional)
- sour cream (optional)
- cheese, shredded (optional)
- lettuce, chopped (optional)
- tomatoes, chopped (optional)
directions
- Cook ground beef, garlic& onion until tender.
- Drain fat.
- In large crock pot add remaining ingredients, including all the liquid from each can.
- Cook as long as possible, the longer, the better.
- Serve in bowls with corn chips or nachos and any topping desired, such as sour cream, shredded cheese, chopped lettuce or tomato.
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Reviews
-
Very tasty, and very easy. The only thing I changed was to add more garlic. We served margaritas with this. The aroma in the house was fantastic. -
I love finding recipes that are not only delicious, but easy to make. I did not have a can of hominy so I just eliminated that ingredient. I topped the soup off with corn chips and sour cream. This really hit the spot!
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This was a family favorite. I did not have a can of hominy either so I added 1 can white corn and 1 can yellow corn. My son-in-law asked that I add jalapeños next time for extra zip. Very easy, very good! -
Made this delicious soup with 3 cloves of garlic, added a few dashes of Tabasco sauce to my bowl to fire it up abit more for my taste. The next day reheated a 1/2 Cup minus some of the juice, added it to melted Velvetta cheese and used Fritos to have Nachos. All of this was awesome. Thank you for such a versatile soup / dip. -
Great flavor and easy to make. This is mild enough for the whole family.
see 18 more reviews
Tweaks
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I made this soup last night, and my fiance and I both raved about it and brought left-overs for lunch today!! I did make a few changes though...used tomato sauce in place of diced tomatoes, and ground chicken in place of beef because I LOVE chicken tacos. It turned out amazing!! Thanks for the recipe, will use this many times throughout the winter months! -
This soup was wonderful... Made some changes because everyone in the family is not a big bean fan . I only used 1 large can of pinto beans & used corn instead of hominy. I also added a little extra water. Everyone loved it! My DH who usually doesn't like this raved about it, as well as all of my kids. WIll definitely make again.
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This recipe is very good. I made a couple of changes. No hominy or red kidney beans. I added 2 cans of corn and 2 cans of pinto beans. I also added some sliced black olives. I have made this recipe several times already. The last time I used ground Turkey instead of ground beef and it was still very good. My family and friend's really enjoy this one!
RECIPE SUBMITTED BY
Teresa M
Zanesville, Ohio
Thanks for checking out my about me page. Jeff is my husband of 8 years. We have 1 dog that someone dropped off at the side of the road and I brought home, and she rules the house. I love dogs, and hate to see a dog tied up and forgotten.
I love to grow different kinds of tomatoes from seed to can, and give the "extras" away (when I'm working and don't have time to can).
