Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 12 serving(s)
Ingredients: 2 lbs browned ground beef; 2 (16 ounce) cans chili beans; 2 (15 ounce) cans whole kernel corn; 2 (14 1/2 ounce) cans diced tomatoes; 1 (10 ounce) can Rotel Tomatoes; 1 (1 ounce) package ranch dressing mix; 1 (1 1/4 ounce) package taco seasoning mix

Submitted by edksworld

"This is so easy. Throw everything in the crock pot and let it cook all day. I serve it with corn chips, tortilla chips, and shredded cheddar cheese."

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Ready In:: 6hrs 15mins
Ingredients:: 7
Serves:: 12

ingredients

2 lbs browned ground beef
2 (16 ounce) cans chili beans
2 (15 ounce) cans whole kernel corn
2 (14 1/2 ounce) cans diced tomatoes
1 (10 ounce) can Rotel Tomatoes
1 (1 ounce) package ranch dressing mix
1 (1 1/4 ounce) package taco seasoning mix

directions

Combine all ingredients in crock-pot and cook on high 4-6 hours.

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Reviews

I make this same soup minus the extra can of diced tomatoes! I know it's fabulous. You can also do it on the stove since you really are just heating things except for the ground beef. The longer it cooks though, the better it is. <br/><br/>Also, I make salsa chicken in the crock pot (jar salsa, boneless skinless ckn breasts, cook and then shred and serve on tortillas) - if you make extra - you can use the leftover shredded chicken in this instead of the ground beef and it's SO good and gives you some variety!

Texasheathers