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“Low calorie soup perfect for any season. Can add hot sauce for more of a Zing!”
READY IN:
30mins
SERVES:
8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop up onion and place in skillet to brown with ground beef.
  2. Drain ground beef and onion and place in large soup pot.
  3. Add other ingredients to pot.
  4. Boil on medium heat for 20 minutes.
  5. Stir occasionally.

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