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“I got this recipe from a friend. So tasty! Great leftovers, too. Unsure as to the size of the cans, so I guessed. Just a "regular" can. Also, I think it's good to throw some onions in with the ground beef while I'm browning it.”
READY IN:
35mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef, browned and drained
  • 1 (1 1/4 ounce) package taco seasoning
  • 1 (1 1/4 ounce) package ranch dressing mix
  • 4 (15 1/2 ounce) cans kidney beans, rinsed
  • 2 (15 ounce) cans corn, drained
  • 32 ounces water (2 cans worth)
  • 2 (10 1/2 ounce) cans rotel (don't drain)

Directions

  1. Brown the beef and drain off the fat.
  2. Dump the beef and all other ingredients into a pot.
  3. Cook until hot, stirring occasionally.

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