“Despite the name, this is probably more similar to chili than soup. It's one of my husband's all-time favorites. This can also be simmered in the crock pot after browning the ground beef. I usually serve over tortilla chips with sour cream and shredded cheese.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat and onion in large skillet; then drain.
  2. Combine all remaining ingredients with the ground beef in a large pot.
  3. Simmer uncovered for 45 minutes, or until beans are tender and soup has thickened, stirring occasionally.

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