Taco Soup
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
20
ingredients
- 2 lbs ground beef
- 2 (16 ounce) cans Mexican tomatoes
- 2 (10 ounce) cans Rotel Tomatoes
- 2 (12 ounce) cans white shoepeg corn
- 2 (16 ounce) cans pinto beans
- 1 (8 ounce) can tomato sauce
- 2 (1 ounce) packages taco seasoning mix
- 2 (1 ounce) packages ranch dressing mix
- 3 cups water
directions
- Brown and drain ground beef.
- In a large pot add all the ingredients,do not drain any of the cans you open put juice and all.
- Simmer for about 1 hour.
- Eat with corn chips, cheese, and sour cream if you like.
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RECIPE SUBMITTED BY
I make cakes for the public.I love to make wedding cakes.I have been cooking sence I was a little girl.My grandmother was always cooking something.I was always at her house so needless to say I was alway helping.Thats what got me started.By the time I was in the fourth grade I was cooking supper for my mama.I can through a meal together in no time and from nothing.I found the love of cakes and have been doing that for a little while now.