Taco Soup
"This is a great soup for the cold days of winter. It is very filling all by itself, but I like to pour it over cooked rice and add a little extra cheese. About a zillion calories, but in the winter you need substance to keep you moving. I realize we really don't have "cold weather" in Texas, but I don't like cold of any kind. The orginal recipe for this soup was from a co-worker, but I have tweeked it so much that if doesn't even resemble the orginal recipe. I now claim it as "My Recipe". Enjoy!"
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Yields:
-
1 large soup pot
- Serves:
- 12
ingredients
- 2 lbs extra lean ground beef, browned and drained
- 3 (14 ounce) cans stewed tomatoes
- 1 (14 ounce) can baked beans (Bush Brand Bold & Spicy Beans)
- 2 (14 ounce) cans corn
- 1 (6 ounce) can green chilies, chopped
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 (1 ounce) package hidden valley ranch dressing mix
- 1 red onion, chopped
directions
- Brown ground beef and drain off fat.
- Mix all ingredients, except for the onions, in a crockpot and cook on low heat for 2 or 3 hours. (Or on stove top.).
- Add onions in last 30 minutes, so they will not over cook.
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Reviews
-
I've tried several taco soup recipes and this was the hit for my family! Low fat yet full of flavor and best of all....easy! I put in the crock pot for 3 hrs and I think it could stay longer. Because we don't like chunks of tomatoes, I used one can 24oz crushed tomatoes and one can 14oz stewed tomatoes. Perfection!
RECIPE SUBMITTED BY
I am an avid cook, golfer and traveler. I lost my first love in '93 and thought golf would fill the hole in my heart. It did not, but Charlie did. I met him one morning at a local resturant. We started talking, discovered that we were both widowers and had a lot in common (golf, travel, etc). I believe in love at first sight and have had it twice in my lifetime. I had no children by my first husband, but now I have 4 beautiful children and 5 beautiful grandchildren. How lucky can one woman be. We have a home-based travel business, which allows us to travel the globe. We love to cruise and I love to try and recreate the wonderful food served on the ship. I love to bake and desserts are probably what I am best at making. We entertain alot and I love to cook for a crowd.
