“This is a great soup for the cold days of winter. It is very filling all by itself, but I like to pour it over cooked rice and add a little extra cheese. About a zillion calories, but in the winter you need substance to keep you moving. I realize we really don't have "cold weather" in Texas, but I don't like cold of any kind. The orginal recipe for this soup was from a co-worker, but I have tweeked it so much that if doesn't even resemble the orginal recipe. I now claim it as "My Recipe". Enjoy!”
2hrs 20mins
1 large soup pot

Ingredients Nutrition

  • 2 lbs extra lean ground beef, browned and drained
  • 3 (14 ounce) cans stewed tomatoes
  • 1 (14 ounce) can baked beans (Bush Brand Bold & Spicy Beans)
  • 2 (14 ounce) cans corn
  • 1 (6 ounce) can green chilies, chopped
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 1 (1 ounce) package hidden valley ranch dressing mix
  • 1 red onion, chopped


  1. Brown ground beef and drain off fat.
  2. Mix all ingredients, except for the onions, in a crockpot and cook on low heat for 2 or 3 hours. (Or on stove top.).
  3. Add onions in last 30 minutes, so they will not over cook.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a