Taco Soup

Name: Taco Soup
Cook time: 20 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 2 lbs extra lean ground beef; 2 cups diced onions; 2 (15 1/2 ounce) cans pinto beans; 2 (15 1/2 ounce) cans pink kidney beans; 1 (15 ounce) can whole kernel corn; 1 (14 1/2 ounce) can Mexican-style stewed tomatoes; 1 (14 1/2 ounce) can diced tomatoes; 1 (14 1/2 ounce) can tomatoes and green chilies; 4 -6 ounces black olives (sliced in half ); 1/2 cup sliced green olives; 2 (4 ounce) cans diced green chilies; 1 (8 ounce) package taco seasoning mix; 1 (8 ounce) package dry ranch salad dressing

Submitted by cynthia mcelwain

"this came from one of my coworkers linda"

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Ready In:: 20mins
Ingredients:: 13
Serves:: 10

ingredients

2 lbs extra lean ground beef
2 cups diced onions
2 (15 1/2 ounce) cans pinto beans
2 (15 1/2 ounce) cans pink kidney beans
1 (15 ounce) can whole kernel corn
1 (14 1/2 ounce) can Mexican-style stewed tomatoes
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can tomatoes and green chilies
4 -6 ounces black olives (sliced in half )
¹⁄₂ cup sliced green olives
2 (4 ounce) cans diced green chilies
1 (8 ounce) package taco seasoning mix
1 (8 ounce) package dry ranch salad dressing

directions

.brown ground beef an onion in large skillet an drain
transfer to large slow cooker
add beans corn tomatoes green chilllies olives dry taco seasoning an dry ranch dressing mix cook on slow cooker 6 to 8 hours on simmer
Serve place corn chips in a bowl ladle soup over them top with garnishes.

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RECIPE SUBMITTED BY

cynthia mcelwain

17 Recipes

my husband tells people that i am a domestic enginear . I grow an can most of our foods. I have 5 children an a very hungry husband. Our kitchen is always being used.I am tired of my cooking that is why i am always looking for new recipes . I used to cook alot now just a little that is about it

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