“Very easy and warming soup that is even more delicious as leftovers! After browning the meat and onions, you basically just dump cans into the soup.”
READY IN:
30mins
SERVES:
6-8
YIELD:
6-8 bowls soup
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot, cook beef and onions until beef is browned and onions are tender; drain. Stir in tomatoes, beans, corn, tomato sauce, water, uncooked rice, and taco seasoning. Simmer for 15 minutes. Garnish with cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: