“This is a wonderful hearty soup and so simple to make. Keeps well in refrigerator.”
READY IN:
1hr 30mins
SERVES:
4-6
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

  • 3 (16 ounce) cans beans (any kind)
  • 2 (16 ounce) cans diced tomatoes
  • 1 (16 ounce) can corn
  • 1 (16 ounce) can water
  • 1 lb hamburger, browned & drained
  • 1 (4 ounce) package ranch dressing (Dry)
  • 1 (4 ounce) package taco seasoning
  • 1 (4 ounce) can diced green chilies
  • 1 large onion (I sauteed with the beef)

Directions

  1. I used a can of pintos, black and kidney. Not drained. I also didn't drain the corn.
  2. Mix together and simmer
  3. Serve with shredded cheese, tortilla chips and spoon of sour cream.

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