Taco Soup
- Ready In:
- 15mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 1 tablespoon extra virgin olive oil
- 1 lb ground beef (i had left over taco meat in my freezer)
- 1 green pepper, chopped
- 1 onion, chopped
- 3 teaspoons cumin
- 2 teaspoons dried chili pepper flakes
- 1 teaspoon salt
- 1 teaspoon cilantro
- 2 teaspoons cayenne pepper
- 6 cups beef broth
- 1 quart canned tomato
- 2 soft taco-size flour tortillas
- 1 cup cheddar cheese, grated
- 1 cup sour cream
directions
- *because i already had my taco seasoning, change the amount of seasonings according to your taste*.
- heat oil in pan.
- add cooked beef, green pepper, onion and spices.
- if using home canned tomatoes, cut into smaller, bite-sized pieces. (i used my hand mixer inside the jar) add tomatoes into a pot with the beef broth.
- add beef mixture.
- cut tortillas in small rectangular pieces (about 1"x2") and add to soup.
- add cheese and sour cream.
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RECIPE SUBMITTED BY
i'm 26, i have a husband, and three kids... three and under. i love cooking for them, but the couple years, i've realized: to appreciate good food, you need to not only make it, but also grow it. since starting our family on an organic, local diet, we not only feel better, but we also appreciate the abundance god has given us! i make almost everything from scratch, and i only buy my meat, dairy and produce from local friends in the community... sometimes it's tiring, but most of the time, i enjoy getting to know my neighbours and canning with my family. most of my reviews on recipes are simple changes to make a recipe more "home made" friendly.