Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 cup, 12 serving(s)
Ingredients: 1 lb lean hamburger or 1 lb turkey meat, browned and drained; 1 medium chopped onion; 1 (15 ounce) can corn (Undrained); 1 (15 ounce) can black beans (Undrained); 1 (15 ounce) can pinto beans (Undrained); 1 (4 ounce) can diced green chilies; 2 (10 ounce) cans Rotel tomatoes & chilies; 1 (1 ounce) packet taco seasoning; 1 (1 ounce) packet ranch dressing or 1 (1 ounce) packet dip mix; 2 cups water

Submitted by 538100

"I make this for my family on cold nights. Everyone loves it. I do substitute 97% Ground Turkey in place of Lean Hamburger every now and then. Great both ways. This is also a great crockpot soup."

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Ready In:: 1hr
Ingredients:: 10
Yields:: 1 cup
Serves:: 12

ingredients

1 lb lean hamburger or 1 lb turkey meat, browned and drained
1 medium chopped onion
1 (15 ounce) can corn (Undrained)
1 (15 ounce) can black beans (Undrained)
1 (15 ounce) can pinto beans (Undrained)
1 (4 ounce) can diced green chilies
2 (10 ounce) cans Rotel tomatoes & chilies
1 (1 ounce) packet taco seasoning
1 (1 ounce) packet ranch dressing or (1 ounce) packet dip mix
2 cups water

directions

Brown hamburger/turkey and chopped onion and drain. Add meat and onion to large pot (I use my stock pot). Add all the other ingredients. Bring to a boil and then turn on low and simmer for about thirty minutes. Serve by itself or you can top with a little sour cream and cheese -- Great with french bread.