Taco Soup
"Simple and delicious! Just throw it all in the pot and dinner is served! We freeze leftovers and then reheat with sour cream for a festive dip."
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 (20 ounce) package lean ground turkey
- 1⁄2 medium onion, chopped
- 3 garlic cloves, minced
- 1 (14 1/2 ounce) can kidney beans
- 1 (14 1/2 ounce) can black beans
- 1 (14 1/2 ounce) can pinto beans
- 3 (14 1/2 ounce) cans diced tomatoes (or petite)
- 1⁄4 cup taco seasoning
- black pepper
- hot sauce
directions
- In a large pot, brown turkey over medium high heat.
- add onion, garlic and sautee until soft, about 3 minutes.
- add beans, tomatoes, taco seasoning to turkey mix and combine well.
- black pepper and hot sauce can be added to taste.
- bring soup to a boil.
- cover and lower heat to simmer for about 30 minutes.
- serve with cheese, sour cream, tortilla chips, or cornbread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
