“You can add more taco seasoning to this soup if you like.”
READY IN:
2hrs 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown hamburger and onions; drain off fat.
  2. Rinse and drain the 3 cans of beans and 1 can of corn.
  3. In a large Dutch oven, add all ingredients.
  4. Bring to a boil, reduce heat and simmer one hour.
  5. Top with cheese and serve with chips and sour cream.

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