Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 serving(s)
Ingredients: 1 lb ground beef, browned and drained; 15 ounces red kidney beans, rinsed and drained; 15 ounces pinto beans, rinsed and drained; 15 ounces white beans, rinsed and drained; 15 ounces corn, rinsed and drained; 2 1/2 cups water; 10 ounces Ro-Tel tomatoes; 14 1/2 ounces stewed tomatoes; 2 1/2 cups water; 1 ounce ranch dip; 1 ounce taco seasoning (you may want to use half a packet so it isn't as spicy); chips; sour cream; cheese, shredded

Submitted by AmyZoe

"I needed to make something quickly, and I decided to make this on the stove instead of in the crock pot. I also left out the beef because I didn't have any. Next time I'm wondering what to make--this is a terrific easy recipe that doesn't require special ingredients. Recipe courtesy of supercouponlady.com. Serving size is estimated."

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Ready In:: 8hrs 15mins
Ingredients:: 14
Serves:: 8

ingredients

1 lb ground beef, browned and drained
15 ounces red kidney beans, rinsed and drained
15 ounces pinto beans, rinsed and drained
15 ounces white beans, rinsed and drained
15 ounces corn, rinsed and drained
2 ¹⁄₂ cups water
10 ounces Ro-Tel tomatoes
14 ¹⁄₂ ounces stewed tomatoes
2 ¹⁄₂ cups water
1 ounce ranch dip
1 ounce taco seasoning (you may want to use half a packet so it isn't as spicy)
chips
sour cream
cheese, shredded

directions

Throw all ingredients in a crock pot on low setting for 8 hours.
When finished, top with a dollop of sour cream, shredded cheese, and chips.

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RECIPE SUBMITTED BY

AmyZoe

Nampa, Idaho

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.

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