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“This is a fast and easy dinner recipe I got from my mother-in-law. It's so good. The flavors blend together nicely.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef, drain.
  2. In a pot mix together, cooked ground beef, corn, black beans, ranch packets, taco seasoning, Rotel and water.
  3. Bring to a boil for 5 minutes stirring occasionally.
  4. Cook on low for 20-25 minutes.
  5. Serve hot. Top individual bowls of soup with a dollup of sour cream and shredded cheddar cheese.
  6. Dip tortilla chips in soup.

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