Taco Soup With Vegetable Juice

Name: Taco Soup With Vegetable Juice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 (1 1/4 ounce) package taco seasoning; 2/3 cup water; 4 cups v 8 vegetable juice; 1 cup salsa; 6 tablespoons tomatoes, chopped; 6 tablespoons shredded reduced-fat cheddar cheese; 1/4 cup green onion, chopped; 1/4 cup nonfat sour cream

Submitted by Mrs. Wright

"great soup for a meal! You can also top this with baked tortilla chips."

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Ready In:: 25mins
Ingredients:: 11
Serves:: 6

ingredients

1 lb lean ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 (1 1/4 ounce) package taco seasoning
²⁄₃ cup water
4 cups v 8 vegetable juice
1 cup salsa
6 tablespoons tomatoes, chopped
6 tablespoons shredded reduced-fat cheddar cheese
¹⁄₄ cup green onion, chopped
¹⁄₄ cup nonfat sour cream

directions

In a large pit, cook the beef, onion and pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in taco seasoning and water; cook and stir for five minutes or until liquid is reduced.
Add V8 juice and salsa; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or unti heated through. Top each serving with 1 T tomato and cheese and 2 tsp green onions and sour cream. Top or serve with baked tortilla chips if desired.

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RECIPE SUBMITTED BY

Mrs. Wright

I love to try new recipes! I find many that become favorites! I also like to garden, grow flowers, and do crafts. I make mosaic balls, rhubarb leaf bird baths, pressed flower arts, and many other items.

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