Taco Stew

"This is a hot, satisfying, quick meal. That is perfect for a tight budget. It isn't gourmet; but it does taste good and kids usually love it."
 
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photo by ANN N. photo by ANN N.
photo by ANN N.
photo by ANN N. photo by ANN N.
Ready In:
35mins
Ingredients:
12
Serves:
8-12
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ingredients

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directions

  • Brown hamburger and drain fat.
  • Open all the canned items and pour into large pot, or crock pot. DO NOT DRAIN! You want all the juices that are in the cans.
  • Mix in taco seasoning and Ranch dressing mix.
  • Add bacon, hamburger, and potatoes.
  • Let simmer over med. to low flame until potatoes are soft.
  • Serve with tortillas, sour cream and cheese!

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Reviews

  1. I omitted the potatoes and served this over recipe#94151 Delicious!!
     
  2. Delicious satisfying meal. A nice twist to taco soup. More like chili. I think it would also make a nice casserole topped with some cheesy cornbread. The only change I would make is in the directions. It did not tell you what to do with the taco seasoning and Ranch dressing mix. I just mixed it all in with everything else. I served this with grated cheese and sour cream. My family loved it. They all went back for seconds! Good job Tornadoes Three. I've added some photos.
     
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