“A great warm-you-up stew for the slowcooker. Can also be simmered on the stovetop. Makes quite a lot. Servings are a guess.”
READY IN:
5hrs 20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, brown the ground beef with the onion and bell pepper until no longer pink; drain.
  2. Add all remaining ingredients to a 6-qt. slowcooker. Stir well.
  3. Cover and heat on low for about 4-6 hours.
  4. Stir again and serve with desired garnishes.

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