“We use a lot of ground beef in our house. You can add more green chilies if you like. If you have leftovers use it for snack the next day for the kids.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef; drain.
  2. Combine all ingredients except chip and cheese into a Dutch oven (large skillet).
  3. Heat to boil then reduce heat and simmer 15 minutes.
  4. To serve: crumble chips onto each plate top with a generous helping of stew and sprinkle with cheese.

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