“Taco Stew makes a wonderful rainy day or wintertime meal. It is nice for a change of pace and a great comfort food. This freezes well and is made from ingredients found in most kitchens! The leftovers are even better and make a great tortilla filler for a quick and easy weeknight meal!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown hamburger meat with onion (or use OAMC beef.)
  2. Add water, spices and taco seasoning and bring to a boil.
  3. Simmer 20 minutes.
  4. Serve hot with corn bread!
  5. Top with shredded cheese, chopped green onions and sour cream.

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