Taco Stuffed Bell Peppers Cups
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 2 medium green peppers
- 1⁄2 lb lean ground beef
- 2 tablespoons onions, chopped
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (8 ounce) can tomato sauce
- 3 tablespoons taco seasoning
- 1⁄4 cup cheddar cheese, shredded
- 1⁄4 cup tomatoes, chopped
directions
- Cut peppers in half lenghtwise and remove seeds.
- Cook in boiling water for 5 minutes; drain and set aside.
- In a large skillet, cook beef and onion over medium high heat until meat is no longer pink; drain.
- Add beans, tomato sauce and taco seasoning, bring to a boil.
- Reduce heat and simmer, uncovered, for 5 minutes.
- Place pepper halves in an ungreased 8 inch square pan.
- Fill with meat mixture.
- Bake, uncovered, for 10 minutes or until peppers are tender.
- Top with sour cream, tomato, and cheese.
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RECIPE SUBMITTED BY
I have always enjoyed cooking and looking for recipes. I have to admit though, until I joined Weight Watchers four years ago I never did much cooking. Since then it has became vital to do my own cooking and I find I am really good at it. I really enjoy trying new ingredients like Quinoa, Millet, Porktenderloin, hoisin sauce, beans, Textured Vegetable Protein among many other new ingredients. My family has started thinking I am a little weird with all the unusual ingredients I have in my pantry. My passions are my 3 nephews, Matthew, Lucas and Charles and my 8 parrots, Guy, Pete, Toby, Daisy, Zeke, Ernie, Max and Lu. They keep me positive when life takes a nose dive.