Taco Stuffed Bell Peppers Cups

"I have always loved stuffed peppers. This recipe is a slightly different take on the traditional stuffed pepper. This recipe is 3 points per serving for Weight Watchers. This recipe is core if you use fat free ingredients."
 
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Ready In:
25mins
Ingredients:
8
Serves:
3
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ingredients

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directions

  • Cut peppers in half lenghtwise and remove seeds.
  • Cook in boiling water for 5 minutes; drain and set aside.
  • In a large skillet, cook beef and onion over medium high heat until meat is no longer pink; drain.
  • Add beans, tomato sauce and taco seasoning, bring to a boil.
  • Reduce heat and simmer, uncovered, for 5 minutes.
  • Place pepper halves in an ungreased 8 inch square pan.
  • Fill with meat mixture.
  • Bake, uncovered, for 10 minutes or until peppers are tender.
  • Top with sour cream, tomato, and cheese.

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Reviews

  1. My husband and I both enjoyed this dish, but next time I think I would add some left over brown rice to the mix.It would still be core.
     
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RECIPE SUBMITTED BY

I have always enjoyed cooking and looking for recipes. I have to admit though, until I joined Weight Watchers four years ago I never did much cooking. Since then it has became vital to do my own cooking and I find I am really good at it. I really enjoy trying new ingredients like Quinoa, Millet, Porktenderloin, hoisin sauce, beans, Textured Vegetable Protein among many other new ingredients. My family has started thinking I am a little weird with all the unusual ingredients I have in my pantry. My passions are my 3 nephews, Matthew, Lucas and Charles and my 8 parrots, Guy, Pete, Toby, Daisy, Zeke, Ernie, Max and Lu. They keep me positive when life takes a nose dive.
 
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