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Taco-Stuffed Pasta Shells

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READY IN:
32mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Brown ground beef; drain if necessary.
  2. Add cream cheese and chili powder; simmer for 5 minutes.
  3. Toss shells with melted butter and fill with meat mixture.
  4. Arrange shells in a 9x13" baking pan.
  5. Pour taco sauce over each shell.
  6. Cover with foil and bake at 350 degrees for 15 minutes.
  7. Uncover and top with shredded cheese; bake 10 minutes more or until bubbly.
  8. Serve with sour cream.

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