Taco Taters
"My mom used to make this when we were kids. It's a great way to use up left over taco toppings and meat. Very filling and quite tasty too."
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 baking potatoes
- 1 lb ground beef
- 1 (1 ounce) package taco seasoning
- lettuce
- diced tomato
- Mexican blend cheese, shredded
- salsa
- scallion
- black olives
- sour cream
directions
- Preheat oven to 350 degrees.
- Prepare potatoes and bake until tender.
- Brown ground beef in skillet and follow directions on seasoning packet.
- When potatoes are done, cut them open and fan them out. D.
- Dress like you would a taco.
Questions & Replies
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Reviews
-
Mmmm-good! *PARTY 2009* I used leftover over taco meat, so this was super easy. -
Made for Potluck Tag. Like on of the other reviewers said, this is a great idea and we really enjoyed this and it was very filling and a quick and easy meal. I baked my potatoes in the MW instead of in the oven. Will definitely make this again. Thanks for posting this! -
This is a great idea in place of having the normal taco. More filling too:-) Glad you have it posted Spice. Thanks!~ Made for PRMR.~ -
I cut this recipe in half for just the 2 of us, & these were a nice change of pace from our usual potato dish! I always enjoy a recipe that includes an unpeeled potato! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
RECIPE SUBMITTED BY
<p>I am a mother of 3 in SW Missouri. I am an Independent Consultant for Brown Bag Party, an in home romance party plan company. In my spare time I love to cook. I have since I was a kid. My favorite cookbook would have to be anything by Gooseberry Patch. I love their recipes their so homey, yet presentable, the perfect combination for a Midwestern mom. I really hope that I get to meet new people who share the same love for cooking as I do. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
