Taco Toast

"A variation on Texas toast and cheesy bread. If you have a favorite taco seasoning recipe, try it in the topping mix. I made it one night from stuff I had around, to go with a Mexican-flavored Hamburger Helper (my boyfriend insists on bread with H.H., and I was happy to oblige)."
 
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photo by coconutcream photo by coconutcream
photo by coconutcream
Ready In:
13mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • *Note* Individual yields will vary, depending on the amount of butter you brush on each bread slice.
  • Pre heat oven 350.
  • Melt butter and stir in seasoning mix (you don't have to use the whole packet if it's too much spice for ya). Brush on both sides of bread.
  • Place on ungreased cookie sheet, and bake 5 minutes. Flip toasts and cheese 'em up. Bake another 3 minutes, or until cheese is as melted or crunchy on top as you like.
  • Let cool a minute or two before serving. Serve with Mexican flavored Hamburger Helper (there are a few different flavors), with a Tex-Mex dish of your choosing, or as a snack dipped in salsa.

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Reviews

  1. Yum! This was very good! I used the entire packet of taco seasoning, but near the end, the butter/seasoning mixture started getting kind of thick, so I melted an extra tablespoon of butter and stirred it in. I got 10 slices out of the recipe, and we all loved it! Great flavor! Thanks!
     
  2. Autumn PAC 2006 recipe: This was different than I was expecting! I made a batch of it and my middle daughter looked at me like I was a nut for putting taco seasoning on bread....THEN the picky thing ate a bite, then another and another...She had 3 pieces before I got dinner on the table. Kids LOVED it...DH liked and I would probably use the recipe again. THANKS Christy....I've had fun adopting you for PAC 2006!
     
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RECIPE SUBMITTED BY

hi! my name is christy, i'm 26, and i live with my boyfriend, brian, and our cats rhett, sophie, and parker. i love cooking, and always have. my first "specialty" was deviled eggs, from a recipe i learned in kindergarten (no surprise, i normally got to make them for easter!). i don't have any one favorite cookbook, because i love to look for recipes everywhere-books, newspaper, and online ;). i've gone through many odd food phases in my short time, but i've always had a severe distaste for three things- bananas, whipped cream/cool whip, and most of all, mayonnaise. i like simple recipes, but sometimes, getting into a more involed recipe is almost therapeutic. and, i get a great reward in the end!
 
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