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Taco Tot Hotdish

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“My MIL passed this recipe on to me that she received in a recipe exchange. We tried it, found it easy to make, cheap, and very delicious. Note: I can't remember the size of cans, nor the size of bag for the tater crowns. Just use the normal size for each item.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (30 ounce) bag tater tots
  • 1 lb hamburger
  • 1 tablespoon taco seasoning
  • 1 (8 ounce) can Mexican-style corn, drained
  • 1 (8 ounce) can nacho cheese soup
  • 1 (8 ounce) packageof shredded cheese

Directions

  1. Layer greased 9x13 pan with layer of crowns.
  2. Brown hamburger; make taco meat with seasoning
  3. Layer on top of crowns.
  4. Sprinkle corn on top
  5. Spread soup on top of corn.
  6. Top with another layer of crowns.
  7. Bake @ 400 degrees until crowns brown.
  8. Top with shredded cheese-bake until melted.
  9. Serve with whatever toppings you like -- sour cream, olives, salsa, jalapenos, etc.

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