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Tacos De Pescado (Baja Style but No Cabbage)

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“I love Tacos Pescado, but I'm not a fan of the Baja Style. I love the breaded and fried fish, but I just can't embrace having it served in tortillas with cole slaw. I found this style of Tacos Pescado while eating at J. Anthony's Seafood Cafe in San Antonio, TX. I've duplicated and improved the style somewhat.”
READY IN:
20mins
YIELD:
8 Tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. Season fillets with juice from the lime and Adobo.
  2. Melt butter in skillet.
  3. Sautee fillets until cooked through, approx 4 min each side.
  4. Warm tortillas in a seperate skillet.
  5. Build tacos with fish, slice of Avacodo and spoonful of Pico de Gallo.

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