Tacos: for Vegetarians and Non-Vegetarians

“This is the way I prepare tacos when cooking for my meat eating DH and my vegetarian DD. Sometimes this is served with taco shells and sometimes with flour tortillas.”
READY IN:
40mins
YIELD:
15-20 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef in skillet and drain.
  2. Stir in taco seasoning mix and 1 cup water.
  3. Bring to a boil, reduce heat and simmer, uncovered and stirring occasionally for 15 to 20 minutes.
  4. While beef mixture is simmering, combine 1/4 cup of salsa into the refried beans (may skip this step if you prefer).
  5. Heat beans in small saucepan.
  6. Arrange beef, beans and remaining ingredients in serving dishes and platters.
  7. Allow diners to assemble tacos as desired.

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