“from Home Cooking Magazine.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute ground beef over medium heat until browned; drain. Stir in taco seasoning mix; prepare according to package directions.
  2. Gently crush corn chips inside each unopened bag. Cut each bag open along one side of edge.
  3. Spoon in equal amounts of beef, lettuce, cheese, salsa or dressing and sour cream.
  4. Serve in bag with a fork or spoon.

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