Tacos in a Pan
"Great recipe using cresent rolls, left over taco meat and anything you want that makes your taco great."
photo by Midwest Maven
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 4 ounces cream cheese, softened
- 8 ounces sour cream
- 1⁄2 - 1 lb leftover ground beef, seasoned with
- taco seasoning (leftover taco meat)
- shredded cheese
- lettuce
- tomatoes
- black olives
- sliced green onion
- salsa
- guacamole, if you want
directions
- Press crescent rolls into a 9x13 cake pan. Connecting seams to make a "crust".
- Bake according to directions. Let cool.
- Next beat softened cream cheese together with the sour cream. Spread on cooled crust.
- Then the fun begins. Top with leftover taco meat, and all the toppings you love that make your taco's great. We love them spicy, so we put jalapenos and all on it.
- Slice into squares and enjoy with salsa and guacamole on the side. Yum.
- *I have even used a little taco seasoning in the cream cheese mixture to zest it up, about 1 tablespoons We also like grilled chicken that is left over chopped up and top this.
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Reviews
-
My husband made this for dinner on his night to cook. I thought it was ok. Rather have regular tacos though. Didn't like it cold. I think it should be layered while it's hot and then put back in the oven to melt the cheese and then garnish with toppings. My 8 year old didn't care for it. -
Turned out really good! It was a Mexican delight! -
This was fast and yummy and really easy for dinner. Thanks for sharing this! -
My family loved this! It was quick and easy and it tasted wonderful! -
What a fun meal! My 5-yr-old son loves to help me cook, and he could pretty much make this himself with my supervision and instructions. I used lean ground beef browned with onions, garlic and taco seasoning. The crust didn't get soggy and we loved the creamy sour cream layer. It's more like taco salad in casserole form. Everyone complimented my little chef on his wonderful meal. ;) We'll be making this again, but we'll need to make TWO pans next time!!! Thanx!
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RECIPE SUBMITTED BY
Love to cook!! I work in Special Education. I love to read old cookbooks, and surf the net for a great new recipe.
I love to have appetizer gatherings at my house with friends. There is nothing better than friends, food and wine.
My passion: KIDS! Kids with disablities that learn to overcome them.
Only pet peeve. No Child Left Behind.
