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“This is a quick one-dish meal. You can serve it as a dip with tortilla chips or as a filling for tacos or burritos. I substitute green onions for the green pepper. It is from Quick Cooking magazine and is credited to Tina Schaubroeck.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Stir in the beans, chilies and garlic powder; heat through.
  3. Combine the sour cream, cumin and chili powder; spread over the beef mixture.
  4. Top with tomato, olives and green pepper.
  5. Sprinkle with cheese.
  6. Serve with tortilla chips or taco shells, lettuce and salsa.

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