Tacos in No Time
photo by ncmysteryshopper
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
6 tacos
- Serves:
- 2-3
ingredients
- 226.79 g ground beef
- 226.79 g can tomato sauce
- 29.58 ml instant minced onion
- 2.46 ml garlic salt
- 2.46 ml chili powder
- 0.25 ml black pepper
- 6 6 taco shells or 6 flour tortillas
- 118.29 ml refried beans
- 59.14 ml black olives, chopped
- 118.29-177.44 ml lettuce, shredded
- 118.29 118.29 ml mozzarella cheese or 118.29 ml monterey jack pepper cheese
- salsa or taco sauce, to taste
directions
- In an 8" skillet, over medium high heat, cook and stir meat until brown (5 minutes), then drain off the fat.
- Stir in tomato sauce, onion, garlic salt, chili powder, and pepper, and simmer uncovered for 15 minutes.
- While meat simmers, heat taco shells as directed on the package.
- Fill taco shells with meat, and top each with lettuce, cheese and any other desired toppings.
- Serve with sauce.
- To make hot sauce: Mix 1/3 cup chili sauce & 1/4 tsp red pepper sauce or 1 tsp minced hot chili pepper.
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RECIPE SUBMITTED BY
littleturtle
United States