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Tacos in Pasta Shells

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“Very tasty dish, and a kid pleaser!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef, stirring to break meat up.
  2. Drain fat.
  3. Over medium-low heat, add cream cheese, salt, and chili powder.
  4. Simmer 5 minutes.
  5. Toss cooked shells with butter.
  6. Fill with beef mixture.
  7. Arrange shells in buttered 13x9 inch pan.
  8. Pour taco sauce over each shell.
  9. Cover with foil.
  10. Bake in preheated 350 degree oven for 15 minutes.
  11. Uncover, top with cheeses and chips.
  12. Bake 15 minutes more or until bubbly.
  13. Top each shell with sour cream and green onion.

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