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READY IN:
40mins
SERVES:
4
YIELD:
8 .
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix HP sauce, onion, garlic and hot pepper sauce; reserve ½ cup of the mixture.
  2. Place steak on hot grill or on rack of broiler pan; grill or broil for 5 to 7 minutes on each side or until cooked through, turning and brushing occasionally with remaining steak sauce mixture.
  3. Cut steak across the grain into thin strips; mix with peppers and reserved steak sauce mixture.
  4. Place about 1 cup steak mixture on each tortilla; roll up.
  5. Serve with a pint of British ale for lunch.

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