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“"Where's the beef?" (Hint -- don't look TOO hard for it!)”
READY IN:
35mins
SERVES:
4
YIELD:
12 twisted tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, brown the sausage until it is no longer pink; drain.
  2. Add refried beans and salsa; mix well; heat over low heat until hot.
  3. Fill taco shells with sausage mixture.
  4. Top with cheese and green onions.
  5. ***CHEF’S NOTE: If you want really excellent tacos, use Diana Neal’s Refried Beans (Recipezaar recipe ID# 10614) instead of canned.

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