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Tacu Tacu

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“Last summer our local mexican vegetable market had Peruvian beans and I went looking for authentic recipes to use them. The original recipe did not have garlic but I am one of those cooks that believes there can never be too much garlic or onions.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover chick peas with water and cook til done. About 1 hour. Add more water if needed.
  2. Cook rice in 2 1/2 cups water. About 40 minutes.
  3. When the chick peas and rice are almost done, slice garlic and onions then in a large pan until onions are soft.
  4. Drain chick peas and stir chick peas and rice into the sauted onions and garlic.
  5. Add salt and pepper to taste.

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