Taffy Apple Pie

"First you make a traditional apple pie filling and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it’s baked and served warm."
 
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Ready In:
40mins
Ingredients:
11
Yields:
1 PIE
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 375 degrees F.
  • To Make Taffy:

  • In a small bowl combine brown sugar, melted butter or margarine, and 1/3 cup flour.
  • Mix well and set aside.
  • To Make Apple Filling:

  • Place apples in a large bowl.
  • Add white sugar, 3 tablespoons flour, cinnamon, and lemon juice.
  • Toss until all ingredients are mixed well and apples are thoroughly coated.
  • Spoon half of apple filling into pastry-lined deep-dish pan.
  • Top with half of caramels and half of taffy mixture.
  • Repeat process with remaining apple filling, caramels and taffy mixture.
  • Place top pastry over filling and seal well.
  • This is very important, if edges are not sealed, caramel will leak out all over.
  • Cut steam vents and brush top crust with milk or light cream.
  • Cover pie with foil and place on a baking sheet.
  • Bake in preheated oven for 25 minutes.
  • Remove foil from pie and bake for another 20 to 25 minutes, until crust is golden.
  • Serve warm.

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RECIPE SUBMITTED BY

Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com
 
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