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Taffy Apple Salad 11

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“From Berry Good Church Book”
READY IN:
1hr 25mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. This takes two days to prepare.
  2. First day:
  3. Drain the pineapple and reserve the juice. Combine the pineapple with the marshmallows.
  4. Refrigerate overnight.
  5. Cook and stir the pineapple juice, sugar, vinegar, flour, and well beaten egg until thick.
  6. Refrigerate mixture.
  7. Second day: Mix cocktail peanuts and diced apples.
  8. Add to the two mixtures from the first day.
  9. Add Cool Whip.

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