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“This salad needs to be started the day before you want to serve it. This is the only Taffy Apple Recipe i use.”
READY IN:
40mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple. Reserve juice.
  2. Mix pineapple and marshmallows. Refrigerate over night.
  3. Mix flour, pineapple juice, vinegar & egg.
  4. Cook until thick.
  5. Cool in refrigerator.
  6. Next day, mix pineapple & marshmallows with the dressing mixture.
  7. Add Cool Whip, fold in well.
  8. Next, add apples and peanuts.
  9. Mix well and refrigerate until served.

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